DEADLINE: 22ND APRIL, 2022
DEE BAKERS SCHOOL OF CATERING AND CAKE DECORATING, KADUNA
CALL FOR APPLICATION FOR SIX MONTHS TRAINING IN THE ART OF CULINARY
ITF-NECA TECHNICAL SKILLS DEVELOPMENT PROJECT
The Industrial Training Fund (ITF) and Nigeria Employers’ Consultative Association (NECA), in collaboration with Dee Bakers School of Catering and Cake Decorating, Kaduna invite applications from qualified young Nigerians of sound character and learning potential to undertake six months training in the Art of Culinary.
OBJECTIVES
This programme aims to equip the trainees to master the Art of Culinary. At the end of the programme, the trainees will be able to prepare Pastries, Confectioneries, African and Continental Cuisines, Cocktail Drinks, Cake and Cake Decorating,
PROGRAMME
The programme is non-residential. Candidates, will, therefore, be responsible for their accommodation throughout the duration of the programme. Successful candidates will enjoy tuition fee FREE and lunch.
REQUIREMENTS
Applicants should be between the ages of 18 and 35 years and are required to possess a minimum of Secondary School Certificate Examination (WAEC, NECO or NABTEB) In addition, good numerical ability and fluency in communication skills will be an added advantage.
METHOD OF APPLICATION
Interested and eligible candidates should submit a hand written application, two (2) recent passport photographs and photocopies of credentials not later than 22nd April, 2022 on-line to: abogundep@gmail.com or drop a hard copy in a sealed envelope to: The Managing Director Dee Bakers School of Catering and Cake Decorating No. 15, Musawa Street, SMC, Quarters U/Dosa Kaduna State
ENTRANCE EXAMINATION
Only shortlisted candidates will be contacted to come for a test and should bring along the following:
- Original Birth Certificate
- Original Educational Qualification Certificate (s)
- Original and photocopy of National ID / Voter’s Card or International Passport
For more information: Please, call: 08036001914, 08033146652 or send abodgundep@gmail.com, hadizabogunde@gmail.com an email to:
